Breakfast Menu



  • Homemade Muesli

Selection of Nuts and Seeds with Yoghurt & Milk (v, gluten*, dfa)

  • Baked Belgium Waffles


with Caramelized Bananas, Bacon & Maple Syrup (NF)                                or Vanilla Ice Cream & Whipped Cream (v, nut*)

  • Whole Grain Toast


with Butter, Strawberry Jam & Marmalade (v, nut*, gluten*)

  • Zane’s Bacon’n’Eggs


with Grain Toast (gluten*, dfa, nut*)

  • Free Range Eggs Benedict (poached)

on Locally Handcrafted Multigrain English Muffin, Spinach, Hollandaise Sauce. Choose the following options 
Shaved Champagne Ham 
Cold Smoked Salmon

  • Salmon & Potato Hash | Cold Smoked Salmon

with a Free Range Poached Egg, Capers & Rocket Pesto (nut*, gluten*, dfa)

  • Open Creamy Mushroom Pie


with Spinach, Truffle Oil, Aged Italian Balsamic Glaze
& a Free Range Poached Egg (v, nut*, gluten*)

gluten* | nut* = We avoid that ingredient in our recipes and we are changing kitchenware when notified for a coeliac/ nut allergy so we try our best to avoid cross-contamination

df = dairy free, dfa = dairy free available, v = vegetarian, veg = vegan available

Add on

  • Free Range Egg (1)
  • Streaky Bacon (3)
  • Sausages (2)
  • Baby Spinach
  • Grilled Tomato
  • Mushrooms
  • Hash Brown (1)
  • Toast (2)