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THE AQUARIUM

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The Aquarium

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Starters

  • Goat's Cheese & Beetroot Salad

with Pistachio & Aged Italian Balsamic

  • Bay of Islands fresh Oysters - 1/2 doz
  • Bay of Islands fresh Oysters - 1 doz

with Champagne Vinegar Mignonette & Kerikeri Lemons

  • Seafood Chowder

The Best of the Ocean in a Creamy Soup & Crispy Roasted Sourdough Bread

  • Bay of Islands Green Lipped Mussels - 1/2 doz
  • Bay of Islands Green Lipped Mussels - 1 doz

With Fresh Baked Sourdough Bread, with White Wine – Herb Veloute or Spicy Curry Coconut Sauce

  • Spicy Calamari

with Mixed Leafy Greens, Honey Mustard Dressing & Sweet Chili Mayonnaise

  • Pan Fried Roasted Garlic Tiger Prawns

with Mixed Leafy Greens

  • Pan Seared Caramelized Scallops

with Black Pudding, Sweet Pea Puree & Fennel Slaw

  • Pork Belly

with Orange Kumara Puree, Spanish Chorizo & Raw Apple-Celery Salad

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Mains

  • Spinach Risotto

with Creamy Greek Feta Cheese, Crispy Kale & Pine Nuts

  • HandCrafted Inked Tagliatelle & Seafood Medley

Prawns, Squid,& Green Lipped Mussels, with Sundried Cherry Tomatoes & Garlic Veloute

  • Beer Battered Fish & Chips

with Tartar Sauce, Kerikeri Lemons & Fresh Green Garden Salad

  • Fresh Fish of the Day

with Ratatouille, Coourgette Ribbons & Black Olive Tapenade

  • Chicken Breast

with Creamy Polenta, Charred Corn & Olive Oil Foam

  • Northland Lamb Cutlets

with Moroccan Couscous & Mint-Cumin Yoghurt

  • Wakanui Scotch Fillet

with Baked Potato, Broccoli & Green Peppercorn Sauce

Desserts

  • Vanilla Panna Cotta

with Summer Berry Coulis & Sorbet

  • Trio of 70% Ghana Chocolate

as Brownie, Mousse & Ice Cream

  • Coconut Creme Brulee

with Spicy Pineapple Salad & Mango Sorbet

  • Carrot & Walnut Cake

with Cream Cheese Mousse & Hokey Pokey Ice Cream

  • Affogato

with Vanilla Ice Cream, Espresso & Shot of Kahlua/Baileys/Frangelico/Amaretto

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