The Dock | Zane Grey's

with Aioli Dip (VEG, GF, DF, NF)

(VEG, NF)

with Aged Balsamic and Kerikeri Olive Oil (VEG, NF)

with Champagne Vinegar Mignonette (GF, DF, NF)

Leek, Potatoes & Bacon with Crispy Roasted Sourdough Bread (NF)

with Sweet Chilli Mayonnaise & Kerikeri Lemons (NF)

with Cucumber, Soy Beans & Cumin – Mint Yoghurt

with Bacon, Egg, Anchovies & Croutons

Garden Greens & Vegetables, Seeds & Sprouts with Honey Mustard Dressing (VEG, GF)

with Bacon, Greens, Gherkin, Beetroot, Fries & Aioli

with Manuka Smoked BBQ Sauce (GF)

with Tartar Sauce, Kerikeri Lemon & House Salad (NF)

with White Wine Velouté or Spicy Chili Coconut Sauce & freshly baked Sourdough (NF)

with Vanilla Ice Cream, Espresso and Shot of Kahlua / Baileys / Frangelico / Amaretto (VEG, GF)

with Summer Berry Coulis & Sorbet (GF, NF)

Vanilla, Chocolate & Strawberry
with Whipped Cream and Chocolate Sauce (VEG, GF, NF)

with Spicy Pineapple Salad & Mango Sorbet

with Cream Cheese Mousse & Hokey Pokey Ice Cream