Open 7 Days | 09 4026220
with Bacon, Egg, Anchovies, Parmesan & Croutons add Market Fish or Grilled Free-Range Chicken (nut*, gluten*)
Garden Greens & Vegetables, Seeds & Sprouts with Honey Mustard Dressing (v, nut*, gluten*)
Soy & Ginger Glass Noodle Salad with Roasted Peanuts,
Chilli, and Mung beans
with Aioli (v, gluten*, nut*, dfa)
(nut*)
3 cheeses served with Crackers, Chutney & Fruit.
Cook Island Coconut Raw Fish Salad with Fry Bread
with Champagne Vinegar Mignonette (nut*, df, gluten*)
Leek, Potatoes, Bacon & Crispy Roasted Bread (nut*, gluten*)
with Sweet Chilli Mayonnaise & Kerikeri Lemons (nut*, gluten*, dfa)
Garden Greens & Vegetables, Seeds & Sprouts with Honey Mustard Dressing (v, nut*, gluten*)
with Bacon, Greens, Gherkin, Beetroot, Fries & Aioli (nut*, dfa)
with Manuka Smoked BBQ Sauce & Coleslaw (gluten*, dfa, nut*)
with Tartar Sauce, Kerikeri Lemon & House Salad (nut*, dfa)
Sourdough and White Wine Velouté (nut*, gluten*)
or Sourdough and Spicy Chilli Coconut Sauce (nut*, gluten*)
with Vanilla Ice Cream, Espresso and a Shot of
Kahlua / Baileys / Frangelico/ Amaretto (v, gluten*)
with Candied Ginger, Sesame Brittle and Mango Sorbet (v, nfa)
Vanilla, Chocolate & Strawberry with Chocolate Sauce & Waffle Bits (veg, gluten*)
with Pineapple Salad and Rum & Raisin Ice Cream
gluten* | nut* = We avoid that ingredient in our recipes and we are changing kitchenware when notified for a coeliac/ nut allergy so we try our best to avoid cross-contamination.
df = dairy free, dfa = dairy free available, v = vegetarian, veg = vegan available
