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The Dock


Kumara Wedges

All Day Dining

  • Chunky Frieswith Tomato Sauce (v, nut*, df)
  • Kumara Wedges

with Aioli (v, gluten*, nut*, dfa)

  • Roasted Garlic & Herb Baguette



  • Marinated Olives & Crispy Roasted Bread


with Aged Balsamic & Kerikeri Olive Oil (v, nut*, gluten*, dfa)

  • Bay of Islands Fresh Oysters - 1/2 Doz
  • Bay of Islands Fresh Oysters - 1 Doz


with Champagne Vinegar Mignonette (nut*, df, gluten*)

  • Seafood Chowder


Leek, Potatoes, Bacon & Crispy Roasted Bread (nut*, gluten*)

  • Spicy Salt & Pepper Calamari


with Sweet Chilli Mayonnaise & Kerikeri Lemons (nut*, gluten*, dfa)

  • Classic Caesar Salad
  • add Market Fish or Grilled Free Range Chicken


with Bacon, Egg, Anchovies, Parmesan & Croutons add Market Fish or Grilled Free-Range Chicken (nut*, gluten*)

  • Zane Grey’s Local House Salad


Garden Greens & Vegetables, Seeds & Sprouts with Honey Mustard Dressing (v, nut*, gluten*)        

  • 180g Angus Cheese Burger


with Bacon, Greens, Gherkin, Beetroot, Fries & Aioli (nut*, dfa)

  • Free-Range Premium Pork Ribs & Fries


with Manuka Smoked BBQ Sauce & Coleslaw (gluten*, dfa, nut*)

  • Beer Battered Fish & Chips


with Tartar Sauce, Kerikeri Lemon & House Salad (nut*, dfa)

  • Northland Green-Lipped Mussels - 1/2 Doz
  • Northland Green-Lipped Mussels - 1 Doz


Sourdough and White Wine Velouté (nut*, gluten*)

or Sourdough and Spicy Chilli Coconut Sauce (nut*, gluten*)


  • Affogato


with Vanilla Ice Cream, Espresso and a Shot of
Kahlua / Baileys / Frangelico/ Amaretto (v, gluten*)

  • Matcha Green Tea Panna Cotta


with Candied Ginger, Sesame Brittle and Mango Sorbet (v, nfa)

  • Coconut Crème Brûlée


with Pineapple Salad and Rum & Raisin Ice Cream



gluten* | nut* = We avoid that ingredient in our recipes and we are changing kitchenware when notified for a coeliac/ nut allergy so we try our best to avoid cross-contamination.
df = dairy free, dfa = dairy free available, v = vegetarian, veg = vegan available

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