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20181119_194625

with Aioli Dip (VEG, GF, DF, NF)

with Aioli Dip (VEG, GF, DF, NF)

 (VEG, NF)

with Aged Balsamic and Kerikeri Olive Oil (VEG, NF)

with Champagne Vinegar Mignonette (GF, DF, NF) 

Leek, Potatoes & Bacon with Crispy Roasted Sourdough Bread (NF)

with Sweet Chilli Mayonnaise & Kerikeri Lemons (NF)

with Cucumber, Soy Beans & Cumin – Mint Yoghurt

with Bacon, Egg, Anchovies & Croutons

Garden Greens & Vegetables, Seeds & Sprouts with Honey Mustard Dressing (VEG, GF)             

with Bacon, Greens, Gherkin, Beetroot, Fries & Aioli

with Manuka Smoked BBQ Sauce (GF)

with Tartar Sauce, Kerikeri Lemon & House Salad (NF)

with White Wine Velouté or Spicy Chili Coconut Sauce & freshly baked Sourdough (NF)        

with Vanilla Ice Cream, Espresso and Shot of Kahlua / Baileys / Frangelico / Amaretto (VEG, GF)

with Summer Berry Coulis & Sorbet (GF, NF)

Vanilla, Chocolate & Strawberry
with Whipped Cream and Chocolate Sauce (VEG, GF, NF)

with Spicy Pineapple Salad & Mango Sorbet

with Cream Cheese Mousse & Hokey Pokey Ice Cream

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