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THE DOCK

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The Dock

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Healthy Breakfast
Kumara Wedges

All Day Dining

  • Steak Fries

with Aioli Dip (VEG, GF, DF, NF)

  • Kumara Wedges

with Aioli Dip (VEG, GF, DF, NF)

  • Roasted Garlic & Herb Baguette

 (VEG, NF)

  • Marinated Olives & Bread

with Aged Balsamic and Kerikeri Olive Oil (VEG, NF)

  • Bay of Islands Fresh Oysters - 1/2 Doz
  • Bay of Islands Fresh Oysters - 1 Doz

with Champagne Vinegar Mignonette (GF, DF, NF) 

  • Seafood Chowder

Leek, Potatoes & Bacon with Crispy Roasted Sourdough Bread (NF)

  • Spicy Salt & Pepper Calamari

with Sweet Chilli Mayonnaise & Kerikeri Lemons (NF)

  • Indian Free Range Chicken Wrap (mild)

with Cucumber, Soy Beans & Cumin – Mint Yoghurt

  • Classic Caesar Salad
  • add Market Fish or Grilled Free Range Chicken

with Bacon, Egg, Anchovies & Croutons

  • Zane Grey’s Local House Salad

Garden Greens & Vegetables, Seeds & Sprouts with Honey Mustard Dressing (VEG, GF)             

  • 180g Angus Cheese Burger

with Bacon, Greens, Gherkin, Beetroot, Fries & Aioli

  • Free Range Pork Ribs & Steak Fries

with Manuka Smoked BBQ Sauce (GF)

  • Beer Battered Fish & Chips

with Tartar Sauce, Kerikeri Lemon & House Salad (NF)

  • Northland Green-Lipped Mussels - 1/2 Doz
  • Northland Green-Lipped Mussels - 1 Doz

with White Wine Velouté or Spicy Chili Coconut Sauce & freshly baked Sourdough (NF)        

Desserts

  • Affogato

with Vanilla Ice Cream, Espresso and Shot of Kahlua / Baileys / Frangelico / Amaretto (VEG, GF)

  • Vanilla Panna Cotta

with Summer Berry Coulis & Sorbet (GF, NF)

  • Trio of Ice Cream

Vanilla, Chocolate & Strawberry
with Whipped Cream and Chocolate Sauce (VEG, GF, NF)

  • Coconut Crème Brûlée

with Spicy Pineapple Salad & Mango Sorbet

with Cream Cheese Mousse & Hokey Pokey Ice Cream

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